OVEN-BAKED SWEET POTATO CHIPS WITH HONEY BUTTER

Oven-Baked Sweet Potato Chips with Honey Butter image

Panko-breaded sweet potato slices! Crunchy on the outside, tender on the inside - so addictive!

Provided by bluegirlie

Categories Appetizers and Snacks Snacks Snack Chip Recipes

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

cooking spray
1 cup panko bread crumbs
2 tablespoons brown sugar
1 teaspoon ground cinnamon
2 large sweet potatoes, peeled and sliced into 1/8-inch thick rounds
2 eggs, beaten
1 stick salted butter, softened
2 tablespoons honey

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with foil and lightly coat with cooking spray.
Mix panko, brown sugar, and cinnamon in a small bowl. Dip sweet potato slices in beaten egg, then coat with panko mixture. Place in a single layer on the prepared baking sheet. Spray tops of sweet potato slices lightly with cooking spray.
Bake in the preheated oven until chips are golden brown and crunchy, about 20 minutes.
Mix butter and honey together in a bowl in the meantime. Serve chips with honey butter.

Nutrition Facts : Calories 281.3 calories, Carbohydrate 40.2 g, Cholesterol 77 mg, Fat 13.3 g, Fiber 3.6 g, Protein 4.9 g, SaturatedFat 7.8 g, Sodium 228.8 mg, Sugar 12.5 g