CRANBERRY FREEZE

Cranberry Freeze image

I've made this recipe for years as an accompaniment for the Thanksgiving meal...and it is so refreshing with the turkey leftovers too.It's also super simple to make.

Provided by Shelley Connors

Time 5m

Number Of Ingredients 4

Ingredients

1-1lb. can(s) whole cranberry sauce
1-8 1/2oz can(s) crushed pineapple, drained. *note:1-8 1/2 can crushed pineapple contains 3/4 c. drained crushed pineapple.
1 c sour cream
1/3 c coarsley chopped pecans

Steps:

1. Combine all ingredients into a Medium mixing bowl; Mix well.
2. Pour mixture into an 8'x8' pan. Cover and freeze until firm.(2 hours)
3. Remove from freezer a few minutes before serving and cut into squares.

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