STUFFED PASTA SHELLS

Stuffed Pasta Shells image

Make and share this Stuffed Pasta Shells recipe from Food.com.

Provided by MISSJ1978

Categories One Dish Meal

Time 45m

Yield 12 serving(s)

Number Of Ingredients 5

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Ingredients

16 ounces shredded mozzarella cheese (four cups)
1 (15 ounce) carton ricotta cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (12 ounce) package jumbo pasta shells, cooked and drained
1 (28 ounce) jar spaghetti sauce

Steps:

COMBINE CHEESES AND SPINACH; STUFF INTO SHELLS.
ARRANGE IN A GREASED 13 X 9 X 2" BAKING DISH.
COVER AND BAKE AT 350F FOR 30 MINUTES OR UNTIL HEATED THROUGH.

Nutrition Facts : Calories 342.5, Fat 15.5, SaturatedFat 8.4, Cholesterol 48.7, Sodium 623.6, Carbohydrate 32.1, Fiber 1.9, Sugar 7.4, Protein 18.6

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