STUFFED PASTA SHELLS
This is one of the nicest pasta dishes I've ever eaten.The balance of the ingredients allow all the flavours to come through without any singular one dominating .This is a favourite that I am repeatedly asked to bring to buffet dinners.
Provided by Carrie Ann
Categories Pasta Shells
Time 1h25m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef in frying pan;add onion and garlic and cook until onion is tender.
- Drain, add salt and set aside to cool.
- Mix together parsley, basil, ricotta and parmesan.
- Mix well.
- Add beef and eggs; mix well.
- Cook pasta shells according to package directions.
- Rinse under cold water and drain.
- Stuff shells with beef mixture and place in a baking dish.
- Pour sauce evenly over shells and sprinkle with mozzarella cheese.
- Bake, covered, at 350 for 50 to 60 minutes.
Nutrition Facts : Calories 682.5, Fat 43.8, SaturatedFat 21.1, Cholesterol 274.1, Sodium 1474.4, Carbohydrate 24.1, Fiber 0.9, Sugar 16.1, Protein 46.5
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