SPANISH MEATBALLS
A wonderful appetizer or main course.Source: Unknown
Provided by Lynnda Cloutier
Categories Meat Appetizers
Number Of Ingredients 7
Steps:
- 1. Bread up chorizo and ground beef in a bowl. add the salt, chili powder, parsley, egg and crumbled white bread and mix well. form meat mixture into 36 one inch balls.
- 2. Heat 3 Tbsp. oil in skillet over medium heat. Add meatballs and rotate 20 minutes til brown all the way through. Drain on paper towels and serve while warm.
- 3. For appetizers, put a toothpick in each meatballs and serve with cheese cubes. As a main dish, serve meatballs on rice.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #main-dish #beef #dietary #low-calorie #low-carb #ground-beef #low-in-something #meat #presentation #served-hot
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