JAMIE DEEN'S CHICKEN SALAD

Jamie Deen's Chicken Salad image

This recipe is from Savannah Country Cooking, Paula Deen's first cookbook. Her sons, Jamie and Bobby also have some killer recipes. This one is actually served in the restaurant, The Lady and Sons.

Provided by Redneck Epicurean

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 (2 -3 lb) roasting chickens
salt and pepper
1 onion, quartered
2 celery ribs
1 cup chopped celery
4 hard-boiled eggs, chopped
2 teaspoons crazy salt (Jane's Krazy Mixed-up Salt)
1/2 cup mayonnaise
1 teaspoon lemon-pepper seasoning
1/4 teaspoon pepper
2 -3 tablespoons chicken stock

Steps:

Place the "Chicken" ingredients in a large stockpot with water to cover.
Boil the chicken until tender; Reserve stock.
Remove the chicken from the pot.
Cool; remove skin, bones, and meat.
Dice the chicken and stir together with the "Salad" ingredients and mix well.

Nutrition Facts : Calories 354.2, Fat 25.7, SaturatedFat 6.5, Cholesterol 200.9, Sodium 279.1, Carbohydrate 8.1, Fiber 0.9, Sugar 3, Protein 21.7

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