Make and share this Stuffed Mushrooms with Crab recipe from Food.com.
Provided by Colleen M Schmehl
Categories Crab
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Clean and stem mushrooms.
- Chop stems and sautee with minced onion and garlic salt in 2 tsp butter.
- Mix bread crumbs with butter to moisten.
- Mix in crab meat and stem mix.
- Fold together.
- Stuff mushrooms.
- Bake 25-30 minutes at 350 degrees.
Nutrition Facts : Calories 145.3, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.6, Sodium 258.6, Carbohydrate 7.7, Fiber 0.7, Sugar 1, Protein 2.2
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