STUFFED MUSHROOMS PARMIGIANA RECIPE

Stuffed Mushrooms Parmigiana Recipe image

Provided by á-170456

Number Of Ingredients 12

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12 large mushrooms - (to 15)
2 tablespoons butter
1 medium onion chopped finely
2 ounces diced pepperoni
1/4 cup finely-chopped green pepper
1 small garlic clove minced
1/2 cup finely-crushed Ritz crackers (abt 12 crackers)
3 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley
1/2 teaspoon seasoned salt
1/4 teaspoon dried oregano
1/3 cup chicken broth

Steps:

Preheat oven to 325 degrees. Wash mushrooms and remove stems. Finely chop stems and reserve. In a large skillet, melt butter and cook onion, pepperoni, green pepper, garlic, and chopped mushroom stems until tender but not brown. Add crackers, parmesan, parsley, salt, oregano, a dash of pepper, and mix well. Stir in broth. Spoon mixture into mushroom caps, heaping tops. In a shallow baking pan with 1/4-inch water covering bottom of pan, place stuffed mushrooms. Bake uncovered about 25 minutes until heated thoroughly. This recipe yields 12 to 15 pieces.