PEAR, ALMOND AND HONEY PANCAKES
These little pancakes are great for breakfast. The sweet taste of the pears complements with the nutty almonds.
Provided by [email protected]
Time 15m
Yield Serves 5
Number Of Ingredients 0
Steps:
- Add flour, eggs, almonds honey and pear and whisk. Then pour in your melted butter.
- Start by adding a splash of milk, add more till the batter is a thick dropping consistency.
- Let the batter rest for 20-30 mins.
- Grease your pan with butter and dollop in spoonfuls of batter. Turn when that are bubbly at the top and cook until golden.
- Serve immediately.
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