STUFFED MUSHROOMS
Stuffed Breakfast/Horse Mushrooms with bacon lardons, shallot, garlic, breadcrumbs and sage
Provided by pigwidgeon
Time 35m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Wipe the hull of the mushrooms to remove any dirt, then turn upside down and remove the stalks. Place on a baking tray underside up.
- Fry the lardons, then prepare the shallot and garlic and chop finely, add to the bacon.
- Finely chop the mushroom stalks and add to the frying pan, fry on a moderate heat for about 5 minutes until all the ingredients are cooked.
- Take off the heat and add the breadcrumbs and sage, stir to make an even mixture.
- Spoon into the hollows of the mushrooms and sprinkle with the grated cheese.
- Bake in a hot oven (220o/Gas Mark 7) for approx. 10-12 minutes until the cheese has melted. Serve with crusty bread and a green salad.
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