Make and share this Stuffed Mushrooms recipe from Food.com.
Provided by JustJanS
Categories Pork
Time 35m
Yield 6 mushrooms
Number Of Ingredients 8
Steps:
- Pre-heat your oven to 190c.
- Heat 1 tablespoon of olive oil and gently fry the mushroom stems, onion, garlic and bacon until the onion is softened-about 5 minutes.
- Remove from the heat and add the diced tomato and mixed herbs; mix well.
- Sprinkle the remaining tablespoon of oil over the mushroom gills, then pile equal amounts of filling into the caps.
- Sprinkle with parmesan cheese and bake in a moderate oven for about 20 minutes.
Nutrition Facts : Calories 76.7, Fat 6.8, SaturatedFat 1.6, Cholesterol 4.8, Sodium 75.5, Carbohydrate 2.1, Fiber 0.5, Sugar 1.1, Protein 2.5
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