STUFFED MOZZARELLA GARLIC BREAD

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STUFFED MOZZARELLA GARLIC BREAD image

Found this wonderful recipe in my inbox today. Makes my mouth water just looking at the picture. I am making this next time I cook pasta, or maybe even before! Recipe: pillsbury.com

Provided by Ellen Bales @Starwriter

Categories     Savory Breads

Number Of Ingredients 4

1 can(s) refrigerated crusty french loaf or country italian bread
2 tablespoon(s) butter, melted
1/4 teaspoon(s) garlic salt
1/3 cup(s) shredded mozzarella cheese

Steps:

  • Place bread dough, seam side down, on foil-lined cookie sheet.
  • Cut half-inch deep slashes 1-inch apart with sharp knife on top of dough. In a small bowl, mix the melted butter and garlic salt together. Brush on top of dough, and insert cheese into each slash.
  • Bake in a preheated 350-degree oven for 25 to 27 minutes or until deep golden brown and cheese is bubbly. Sprinkle with a little Parmesan while still hot, if desired. Cool for 5 minutes before slicing.

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