STUFFED MINUTE STEAKS
"Minute steak is the busy and thrifty cook's best friend. These inexpensive steaks freeze well-up to 3 months-and thaw quickly. Do your budget a favor and stock up on steaks when on sale."
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Combine hot water and margarine in a medium bowl; stir until margarine melts.
- Add stuffing mix and bell pepper to bowl; mix well.
- Pound steaks to 1/4-inch thickness. Place 1/2 cup stuffing mixture onto each steak. Roll to enclose stuffing. Secure with toothpicks.
- Combine honey and soy sauce in a small bowl. Arrange steaks in a small baking dish. Spoon honey mixture over steaks. Bake until steaks are cooked through and stuffing is hot, about 20 minutes.
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