Make and share this Stuffed Mini Sweet Peppers recipe from Food.com.
Provided by Stephy Jo
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix Cream cheese and jalapeno's together.
- Cut the tops off of the peppers and clean out the seeds inside.
- Stuff the peppers tightly with the cream cheese.
- Cover and refrigerate (preferably overnight).
Nutrition Facts : Calories 234.5, Fat 19.9, SaturatedFat 11, Cholesterol 62.5, Sodium 187.4, Carbohydrate 10.3, Fiber 2.9, Sugar 7.3, Protein 4.7
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