CHILI CHEESE POCKETS

Chili Cheese Pockets image

Provided by @MakeItYours

Number Of Ingredients 6

1 Can Sweet Corn Biscuits
Your Favorite Chili (see blog post at bottom for chili recipe)
Cheddar Cheese, shredded, about 2 cups
1 Egg
1 Tablespoon Water
Sour Cream for serving

Steps:

Preheat the oven to 375 degrees.
Line a baking sheet with parchment paper.
Open the biscuits and press down on the center with the palm of your hand, gently pressing the dough out. Work your way around the dough to create a larger circle. See note*
Spoon a little warm or even cold chili onto one circle, about 1/3 cup depending on size you make the circles. Sprinkle with 2 tablespoons of cheese. Place another biscuit circle on top and press it down into the bottom biscuit leaving a small edge on the bottom biscuit. Now carefully lift the edge of the bottom biscuit up and fold over thetop biscuit edge, pressing to seal.
In a small bowl, whisk together the egg and water. Brush the top of each pocket and place on the baking sheet. Bake at 375 for 10-12 minutes or until golden. Serve with sour cream!