STUFFED MINI PORTOBELLO MUSHROOMS

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Stuffed Mini Portobello Mushrooms image

Simple flavorful appetizer

Provided by Monika Rosales

Categories     Vegetable Appetizers

Time 50m

Number Of Ingredients 10

1 pkg portobello mushrooms
1/2 c panko bread crumbs
1/2 small onion, diced
3 clove garlic, diced
3 Tbsp butter
1 Tbsp olive oil
1/4 c parmesan cheese
1 Tbsp parsley, chopped
salt/pepper to taste
1 tsp white truffle oil

Steps:

  • 1. Remove stems from the Mushrooms, clean each mushroom with a damp paper towel.
  • 2. In a small skillet, add butter, olive oil, onions, garlic...sauté about 5 mins...then add in the panko, parmesan, salt, pepper & parsley...stir together 5 mins
  • 3. stuff each mushroom with the filling, bake at 350 degrees on a cookie sheet for 30 mins.
  • 4. drizzle warm mushrooms with the white truffle oil.

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