STUFFED MEXICAN MEATLOAF

Stuffed Mexican Meatloaf image

Make and share this Stuffed Mexican Meatloaf recipe from Food.com.

Provided by Dannygirl

Categories Meat

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs beef chuck, Ground
1 (8 ounce) can tomato sauce
1/2 cup taco seasoning mix
2 tablespoons taco seasoning mix (Total Amount of Taco Seasoing mix is 1/2 cup plus 2 Tablespoons.)
1/3 cup green pepper, Chopped
1/3 cup onion, Finely Chopped
1 1/2 slices white bread (Tear bread slices into fresh bread crumbs.)
1 large egg, Slightly Beaten
2 cups cheddar cheese, Shredded
1/2 cup sour cream
1 slice cheddar cheese
1 slice avocado
cherry tomatoes

Steps:

Combine ground beef, tomato sauce, taco seasoning mix, green pepper, onion, bread crumbs and egg; mix thoroughly.
Combine shredded cheese and sour cream.
Place half the meat mixture in 9 1/4 x 5 1/4 x 2 3/4-inch loaf pan.
Make deep well the length of loaf; place cheese mixture in well.
Place remaining meat mixture on top of cheese; seal well.
Bake in moderate oven (375 degrees F.) 1 1/2 to 1 3/4 hours.
Pour off drippings.
Top meatloaf with overlapping cheese triangles.
Let meatloaf stand 8 to 10 minutes.
Place on serving platter and garnish with avocado slies; place cherry tomato in center of each avocado slice.

Nutrition Facts : Calories 452.6, Fat 33.5, SaturatedFat 16.3, Cholesterol 142.3, Sodium 723.5, Carbohydrate 7.5, Fiber 1.4, Sugar 3.2, Protein 29.6

*** Explore more Stuffed Mexican Meatloaf Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #beef #mexican #oven #dietary #ground-beef #meat #equipment #4-hours-or-less