CRUSTLESS TOMATO PIE

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Crustless Tomato Pie image

Great way to use some of those tomatoes coming in from the garden.

Provided by Sharon Whitley

Categories     Savory Pies

Time 50m

Number Of Ingredients 9

1/2 c milk
1 Tbsp cornstarch
15 oz ricotta cheese
4 large eggs
1/2 c chopped basil
1/2 c grated parmesan cheese
1/4 c sliced green onions
1/2 tsp salt
1 lb sliced tomatoes

Steps:

  • 1. Whisk milk and cornstarch in large bowl, then whisk in ricotta cheese, eggs, and other ingredients, except tomatoes.
  • 2. Pour into 10 inch non-stick skillet with oven safe handle. Top with 1 pound of tomato slices. Bake at 375 for 35-40 minutes or until set and puffed.

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