STUFFED MEATBALLS
Very versatile recipe. Use whichever mince you prefer and whatever stuffing you like. Make them big or small. Have with pasta and sauce, or put into Ciabatta bread as a quick and tasty sandwich.
Provided by bevs kitchen
Categories Lunch/Snacks
Time 25m
Yield 8 balls, 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the following ingredients together in a bowl: minced beef, chopped onion, garlic, cumin, mixed herbs, salt and pepper, and teaspoon of the beaten egg; mix well.
- Take about an eighth of the mixture and squash it flat in your hand.
- Now place a chunk of Mozzarella cheese in the centre and bring the mince around it; form into a ball.
- Continue until the mixture is finished.
- Coat the ball with a little flour.
- Fry or bake for about 15 to 20 minutes.
Nutrition Facts : Calories 906.5, Fat 62.1, SaturatedFat 29.1, Cholesterol 337, Sodium 901.8, Carbohydrate 11.8, Fiber 1.2, Sugar 3.6, Protein 71.8
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