STUFFED MEATBALLS
Ground beef stuffed with stuffing mix and baked in a creamy sauce. Perfect served over egg noodles with carrots or green beans.
Provided by DianeNJ
Categories Meat
Time 1h
Yield 24 meatballs, 4 serving(s)
Number Of Ingredients 5
Steps:
- season ground meat with salt and pepper and mix gently. Take small walnut sized amount of meat and flatten on cutting board. Place small amount of stuffing in middle. Form meat around stuffing to fully enclose. Place meatballs in a casserole or baking pan. Mix together creamed soup and milk till smooth and pour entirely over meatballs. Bake 45 mins in 350 degree oven.
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