STUFFED MANICOTTI
Make and share this Stuffed Manicotti recipe from Food.com.
Provided by cuisinebymae
Categories Lunch/Snacks
Time 50m
Yield 3-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine ground beef, onion, and garlic. Fry until ground beef is no longer pink. Remove from heat.
- Combine 1 cup cheese, eggs, salt, and Italian seasoning. Add to the ground beef mixture and mix well.
- Cook manicotti according to directions on box and set aside. (1/2 pkg. is 6 manicotti).
- Stuff meat mixture into the cooked manicotti.
- Spread a small amount of the sauce on the bottom of a 9" X 13" baking dish. Put stuffed manicotti in dish. Pour spaghetti sauce over them. Sprinkle with remaining 1 cup cheese.
- Cover with foil.
- Bake in a preheated 375F oven for 20 minutes.
- Remove foil and bake 5-10 minutes more to brown top.
Nutrition Facts : Calories 812.9, Fat 39.7, SaturatedFat 17.6, Cholesterol 298.3, Sodium 1806.6, Carbohydrate 51.4, Fiber 2.2, Sugar 17.5, Protein 59.4
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