STUFFED JALAPENOS
A friend of mine taught me how to make these peppers a few years ago. My husband loves these peppers! He can't BBQ without throwing some of these on the grill first, so he has something to snack on while he BBQ's.
Provided by Kim D.
Categories Spicy
Time 20m
Yield 10 peppers
Number Of Ingredients 4
Steps:
- Soak 10 toothpicks in a small bowl of water (Soaking the toothpicks in water help prevent them from burning over the flame).
- Wash peppers.
- Make one slice on each pepper, from stem to tip.
- Seed each pepper, rinse, and pat dry.
- Stuff each pepper with a spoonful of cream cheese.
- Wrap each pepper with a 1/2 strip of bacon and secure with a wet toothpick.
- Grill for a few minutes on each side until bacon is crisp.
Nutrition Facts : Calories 56.1, Fat 5.2, SaturatedFat 1.7, Cholesterol 7.7, Sodium 94.5, Carbohydrate 0.9, Fiber 0.4, Sugar 0.5, Protein 1.5
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #appetizers #easy #dinner-party #seasonal #brunch #number-of-servings
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