STUFFED HOG MAW [ PA DUTCH]

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Stuffed Hog Maw [ Pa Dutch] image

Make and share this Stuffed Hog Maw [ Pa Dutch] recipe from Food.com.

Provided by drhousespcatcher

Categories     Pork

Time 3h

Yield 8 serving(s)

Number Of Ingredients 5

1 pig stomach (maw)
2 lbs sausage meat
4 quarts diced potatoes
1 small onion
1 teaspoon salt

Steps:

  • Mix and put into a cleaned pig stomach.
  • Close with needle and thread.
  • Place in baking pan. Add 1 or 2 quarts of water.
  • Bake at 350 for 3 hours. Less meat and potatoes could be use, and your favorite bread filling added to one end of maw.

Nutrition Facts : Calories 924.8, Fat 60.5, SaturatedFat 20.1, Cholesterol 163.4, Sodium 1752.7, Carbohydrate 53.3, Fiber 6.7, Sugar 2.7, Protein 40.4

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