STUFFED HALF-POUNDERS
We made these sandwiches in my high school home economics class back in the 1960s. Traditional toppings are cleverly tucked inside these plump burgers for a mouthful of wonderful flavor. - June Croft, Bay Minette, Alabama
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the eggs, salt and pepper; crumble beef over mixture and mix well. Shape into eight thin patties. , Layer four patties with onion, tomato and relish. Top with remaining patties and press edges firmly to seal. Broil 4-6 in. from the heat for 8 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns.
Nutrition Facts :
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