STUFFED GREEN PEPPER SOUP FOR A CROWD

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Make and share this Stuffed Green Pepper Soup For A Crowd recipe from Food.com.

Provided by Chef Songull

Categories     White Rice

Time 2h15m

Yield 8-10 bowls, 8-10 serving(s)

Number Of Ingredients 11

2 lbs hamburger
2 cups uncooked rice (Instant or Minute Rice)
4 green peppers (chopped)
1 large onion (chopped)
4 stalks celery (chopped)
8 ounces fresh mushrooms (chopped)
3 garlic cloves (minced)
4 (29 ounce) cans tomato sauce
1 (29 ounce) can diced tomatoes
2 tablespoons fresh basil (minced) or 2 teaspoons dried basil
salt and pepper (to taste)

Steps:

  • In a 12" skillet cook hamburger and onion for 10 minutes or until meat is browned and no longer pink.
  • Add garlic and cook just until fragrent. Set aside.
  • In a medium saucepan bring 2 cups water to a boil. Add uncooked rice, cover and remove from heat for 5 minutes, fluff with fork and set aside.
  • In 6-quart crockpot or dutch oven add hamburger mixture, green peppers, celery, mushrooms, tomato sauce, diced tomatoes, basil, salt and pepper.
  • Cook at low temperature just until peppers are softened but still have a little crunch to them.
  • Add rice and serve.

Nutrition Facts : Calories 540.9, Fat 14.4, SaturatedFat 5.2, Cholesterol 76.1, Sodium 2272, Carbohydrate 71.4, Fiber 10.1, Sugar 23.5, Protein 34.9

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