STUFFED GREEN BELL PEPPERS

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Make and share this Stuffed Green Bell Peppers recipe from Food.com.

Provided by Dana-MMH

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

4 large green peppers
1 medium onion, chopped
1 lb ground beef
2 teaspoons butter, melted
1 (8 ounce) can tomato sauce
1/2 teaspoon salt
1/2 cup shredded cheese

Steps:

  • Cut off tops of green peppers, remove centers and discard.
  • Cook peppers in boiling water for approximately 5 minutes.
  • Drain and set peppers aside.
  • Saute onion in butter until tender, add ground beef, cook until browned, drain well.
  • Stir in remaining ingredients except for the cheese.
  • Stuff peppers with meat mixture and place in an 8-inch square baking dish.
  • Bake at 350 degrees for 15 minutes.
  • Sprinkle tops of green peppers with cheese and bake until cheese melts.

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