Shiso leaves are Japanese basil leaves. I've substituted fresh sliced jalepenos; not the same, but darn good.
Provided by gailanng
Categories Cheese
Time 40m
Yield 20 appetizers, 10 serving(s)
Number Of Ingredients 4
Steps:
- Cut shiso leaves in halves. Place a piece of shiso and a cube of cheese in the center of a wonton wrapper. Fold the wonton wrapper in half diagonally, shaping into a triangle. Moisten to seal the edges well. Heat oil to 375 degrees and deep-fry the wonton until brown.
Nutrition Facts : Calories 46.6, Fat 0.2, Cholesterol 1.4, Sodium 91.5, Carbohydrate 9.3, Fiber 0.3, Protein 1.6
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