STUFFED FRIED WONTON

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Stuffed Fried Wonton image

Shiso leaves are Japanese basil leaves. I've substituted fresh sliced jalepenos; not the same, but darn good.

Provided by gailanng

Categories     Cheese

Time 40m

Yield 20 appetizers, 10 serving(s)

Number Of Ingredients 4

20 wonton wrappers
20 small cubes process cheese
10 shiso leaves
vegetable oil (for frying)

Steps:

  • Cut shiso leaves in halves. Place a piece of shiso and a cube of cheese in the center of a wonton wrapper. Fold the wonton wrapper in half diagonally, shaping into a triangle. Moisten to seal the edges well. Heat oil to 375 degrees and deep-fry the wonton until brown.

Nutrition Facts : Calories 46.6, Fat 0.2, Cholesterol 1.4, Sodium 91.5, Carbohydrate 9.3, Fiber 0.3, Protein 1.6

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