STUFFED FLANK STEAK

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Stuffed Flank Steak image

Number Of Ingredients 10

2 beef flank steaks
1 cup bread crumbs
1/4 green bell pepper, chopped fine
1/4 cup celery, chopped fine
1/4 cup onion, chopped fine
2 tablespoons parsley flakes
salt, pepper and sage
1/4 cup olive oil or vegetable oil
6 cloves garlic, minced
1 1/2 cups red wine or beef bouillon

Steps:

  • Mix bread crumbs, chopped peppers, celery, onion, parsley flakes, and seasonings in a bowl. Use one half mixture for each flank steak. Spread out steak and spoon on 1/2 of the dry mixture on dry steak. Roll steak lengthwise. Skewer with toothpicks. Halve steaks, if desired. Brown stuffed flank steaks in olive oil and garlic, turning carefully. When brown, add red wine or bouillon and bake in moderate heat for two hours, using 6-8 briquets on the bottom of the Dutch oven and 15-18 briquets on the lid. Add fresh charcoal as needed.Spiced with More Tall Tales - Meats

Nutrition Facts : Nutritional Facts Serves

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