STUFFED FIGS IN A BLANKET

Stuffed Figs in a Blanket image

Provided by George Duran

Time 50m

Yield 12 pieces

Number Of Ingredients 6

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1/4 cup dried cranberries
6 ounces fresh goat cheese, at room temperature
12 dried apricots
12 raisins
12 dried figs
6 slices prosciutto

Steps:

Heat the oven to 350 degrees F.
Chop the cranberries and mix them into the goat cheese. Cut the tops off the apricots and use your finger to open up a hole. Fill an apricot with some of the cheese mixture, then push a raisin into it. Fill a fig with some cheese, then push the apricot into it. Repeat until all the fruit has been used. Slice the prosciutto slices in half lengthwise and wrap a slice around each fig. Place on a baking sheet and bake until the prosciutto has browned, about 20 to 25 minutes. Let cool a bit before serving.