Make and share this Stuffed Figs Drizzled With Chocolate recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 16m
Yield 15-20 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine the cream cheese, cooled pine nuts, orange zest nutmeg and pepper, mixing until smooth.
- Slice each fig in half lengthwise.
- Press about a tablespoon of the cream cheese mixture into the cut side of each fig half.
- Melt chocolate and butter in micro 1 minute add Grand Marnier stir till creamy.
- Drizzle over stuffed figs.
- Garnish on a platter with orange slices.
Nutrition Facts : Calories 133.1, Fat 10.1, SaturatedFat 4.6, Cholesterol 18.7, Sodium 51, Carbohydrate 10.4, Fiber 1.6, Sugar 8, Protein 2.2
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