STUFFED FIGS DRIZZLED WITH CHOCOLATE

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Make and share this Stuffed Figs Drizzled With Chocolate recipe from Food.com.

Provided by Rita1652

Categories     Dessert

Time 16m

Yield 15-20 serving(s)

Number Of Ingredients 10

1/2 cup pine nuts, toasted
8 ounces cream cheese, softened
2 tablespoons grated orange zest
1/4 teaspoon fresh ground black pepper
1/4 teaspoon nutmeg
10 fresh figs, washed, stems removed
1/4 cup chocolate chips
1 tablespoon butter
1 tablespoon Grand Marnier
1 orange, sliced

Steps:

  • In a small bowl, combine the cream cheese, cooled pine nuts, orange zest nutmeg and pepper, mixing until smooth.
  • Slice each fig in half lengthwise.
  • Press about a tablespoon of the cream cheese mixture into the cut side of each fig half.
  • Melt chocolate and butter in micro 1 minute add Grand Marnier stir till creamy.
  • Drizzle over stuffed figs.
  • Garnish on a platter with orange slices.

Nutrition Facts : Calories 133.1, Fat 10.1, SaturatedFat 4.6, Cholesterol 18.7, Sodium 51, Carbohydrate 10.4, Fiber 1.6, Sugar 8, Protein 2.2

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