STUFFED ENDIVE CUPS
These are wonderful appetizers for your summer parties. We love them all year round! I use my own Recipe #134246, but bottled will work as long as you chop the larger pieces up.
Provided by Chef PotPie
Categories Mango
Time 25m
Yield 18 cups, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F.
- Place pecans on baking sheet and toast until golden brown, about 15 minutes. Cool and coarsely chop.
- Combine chutney, pecans and cream cheese and refrigerate.
- No more than 2 hours before serving, fill endive cups.
Nutrition Facts : Calories 73, Fat 7.4, SaturatedFat 3.3, Cholesterol 15.6, Sodium 42, Carbohydrate 0.8, Fiber 0.3, Sugar 0.2, Protein 1.4
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