CLASSIC HAM AND SWISS CASSEROLE

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Classic Ham and Swiss Casserole image

This my take on the classic 'reuben casserole,' which I love. Try it and add your own variation, depending on your tastes. Different meats, cheeses, breads, or dressings would make for a variety of tastes.

Provided by Jenn Brown

Categories     Main Dish Recipes     Pork     Ham     Honey

Time 2h50m

Yield 8

Number Of Ingredients 5

1 (1 pound) loaf sourdough bread, cut into cubes
1 (8 ounce) bottle honey mustard
2 cups shredded Swiss cheese, divided
2 cups diced ham, divided
1 (6 ounce) jar dill pickle relish, drained

Steps:

  • Spread the bread cubes into a shallow pan and let the bread sit until the cut surfaces are somewhat dried with the insides remaining soft, 2 to 3 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
  • Put bread cubes into a large bowl. Pour honey mustard over the bread and mix to coat. Layer about half the bread cubes into the bottom of the prepared baking dish. Sprinkle 2/3 cup Swiss cheese over the bread cubes; top with 1 cup ham. Spread relish in a layer over everything. Layer remaining ham, 2/3 cup Swiss cheese, and remaining bread cubes, respectively, atop the relish layer. Finish by topping with the remaining Swiss cheese. Cover entire dish with aluminum foil.
  • Bake in preheated oven until hot in the center, about 30 minutes. Let cool 5 minutes before cutting to serve.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 46.7 g, Cholesterol 42.3 mg, Fat 13.4 g, Fiber 2.2 g, Protein 19.8 g, SaturatedFat 6.3 g, Sodium 1195.3 mg, Sugar 10.4 g

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