STUFFED CUCUMBER SNACKS
Make and share this Stuffed Cucumber Snacks recipe from Food.com.
Provided by Carole Reu
Categories Lunch/Snacks
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Run the tines of a fork lengthwise down the cucumber.
- Cut a 1" slice from each end.
- Cut cucumber in half lengthwise; remove and discard seeds.
- Place cucumber cut side down on paper towel for 10 minutes.
- Combine cheeses, parsley, dill and onion; spoon into cucumber halves.
- Put halves back together; wrap in plastic wrap.
- Refrigerate for 3 to 4 hours.
- Cut into 1/2" slices; garnish with pimiento and dill.
Nutrition Facts : Calories 30.1, Fat 1.3, SaturatedFat 0.7, Cholesterol 3.5, Sodium 32.5, Carbohydrate 4.1, Fiber 1.3, Sugar 2.2, Protein 1.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #low-protein #healthy #appetizers #lunch #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #number-of-servings
You'll also love