STUFFED CRUST FOCCICA DOUGH PIZZA
I love making pizza using foccacia dough, it's a lighter dough than regular pizza dough. NOTE: The prep time includes making the dough in a bread machine.
Provided by Lynn Socko
Categories Meat Appetizers
Time 2h25m
Number Of Ingredients 8
Steps:
- 1. https://www.justapinch.com/recipes/bread/other-bread/foccacia-bread-sticks-bread-machine-recipe.html This recipe makes enough dough for two large pizza's. You can leave off the toppings in this recipe if desired.
- 2. This is a delicious crust as well: https://www.justapinch.com/recipes/bread/other-bread/multi-grain-pizza-dough.html
- 3. Cook and scramble hamburger meat. Chop veggies.
- 4. Roll out 1/2 the dough a little larger than a large pizza pan, I sprinkle the counter with corn meal or corn flour to keep it from sticking. Spray pizza pan with non stick spray.
- 5. Place cheese (sticks)on edge of dough at edge of pan. Fold dough over and underneath cheese sticks.
- 6. Spoon on sauce, lay out cheese slices, then hamburger, then onion and mushrooms and bell pepper. Bake 400° for approx. 25 min. I cook it on the lowest rack for 10 min. Then the 2nd from top rack for 15 min. That's just my personal preference.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
