STUFFED-CRUST CHICKEN PIZZA

Stuffed-Crust Chicken Pizza image

Talk about a clever idea that just couldn't be quicker or easier! Convenient string cheese is the secret behind Pam's yummy, prize-winning, stuffed-crust chicken pizza. Pam Brooks - South Berwick, ME

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 12 pieces.

Number Of Ingredients 13

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Ingredients

2 tubes (13.8 ounces each) refrigerated pizza crust
10 pieces string cheese
1/2 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 small onion, chopped
2 tablespoons olive oil
3 garlic cloves, minced
1/2 cup oil-packed sun-dried tomatoes, julienned
1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup pizza sauce
2 cups shredded part-skim mozzarella cheese
1/2 cup pitted ripe olives, chopped

Steps:

Preheat oven to 425°. Unroll both pizza crusts and place in a greased 15x10x1-in. baking pan, letting dough drape 1 in. over the edges. Pinch center seam to seal. , Place string cheese around edges of pan. Fold dough over cheese; pinch to seal. Bake 5 minutes., Meanwhile, in a large skillet, saute chicken and onion in oil until chicken is no longer pink. Add garlic; cook 1 minute longer. Stir in tomatoes, rosemary, salt and pepper., Spread sauce over crust. Top with chicken mixture. Sprinkle with mozzarella and olives., Bake 10-15 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 351 calories, Fat 14g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 926mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.