STUFFED CORN HUSKS

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Stuffed corn husks image

Provided by Bryan Miller

Categories     dinner, main course

Time 25m

Yield Six to eight servings

Number Of Ingredients 7

6 to 8 ears of corn, in husks (see note)
1 pound shrimp
1/2 pound bay scallops
6 to 8 lobster or crab claws, parboiled, with shells left on
1/2 cup white wine
6 scallions, julienned
Salt and pepper, to taste

Steps:

  • Remove corn from husks, trying not to tear the husks.
  • Fill the husks with shrimp, scallops and parboiled lobster or crab claws. Sprinkle with wine and scallions, and salt and pepper.
  • Bring husks back together and tie top with a piece of husk. Place on hot grill for 15 minutes, turning several times.

Nutrition Facts : @context http, Calories 200, UnsaturatedFat 1 gram, Carbohydrate 29 grams, Fat 2 grams, Fiber 4 grams, Protein 18 grams, SaturatedFat 0 grams, Sodium 556 milligrams, Sugar 5 grams, TransFat 0 grams

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