STUFFED CORN HUSKS

Stuffed corn husks image

Provided by Bryan Miller

Time 25m

Yield Six to eight servings

Number Of Ingredients 7

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Ingredients

6 to 8 ears of corn, in husks (see note)
1 pound shrimp
1/2 pound bay scallops
6 to 8 lobster or crab claws, parboiled, with shells left on
1/2 cup white wine
6 scallions, julienned
Salt and pepper, to taste

Steps:

Remove corn from husks, trying not to tear the husks.
Fill the husks with shrimp, scallops and parboiled lobster or crab claws. Sprinkle with wine and scallions, and salt and pepper.
Bring husks back together and tie top with a piece of husk. Place on hot grill for 15 minutes, turning several times.

Nutrition Facts : @context http, Calories 200, UnsaturatedFat 1 gram, Carbohydrate 29 grams, Fat 2 grams, Fiber 4 grams, Protein 18 grams, SaturatedFat 0 grams, Sodium 556 milligrams, Sugar 5 grams, TransFat 0 grams