STUFFED CORDON BLEU BURGERS
Serve your family restaurant-style fare at home with these awesome ham- and Swiss cheese-stuffed ground beef burgers served on sourdough sandwich rolls.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Mix meat and dressing; shape into 8 (1/4-inch-thick) patties. Combine mayo and mustard. Mix 1 Tbsp. mayo mixture with ham and cheese. Reserve remaining mayo mixture for later use. Top 4 patties with ham mixture; cover with remaining patties. Pinch edges together to seal.
- Grill 5 to 7 min. on each side or until done (160°F).
- Spread rolls with remaining mayo mixture; fill with burgers.
Nutrition Facts : Calories 570, Fat 28 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 85 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 34 g
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