STUFFED CHICKEN BREASTS W-BERRY SAUCE & CORN FLAKE BREADING

Stuffed Chicken Breasts W-Berry Sauce & Corn Flake Breading image

Provided by Mustang Sally 54269

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

10 ounces unsweetened frozen blueberries (or cranberries)
1/4 cup sugar
1 teaspoon cornstarch
1/4 cup water
1 tablespoon lemon juice (if using blueberries)
1/4 teaspoon cinnamon
1 (4 ounce) package seasoned stuffing mix
1 tablespoon brown sugar
4 large boneless skinless chicken breasts, each cut in 1/2 (about 1 1/2 lb)
1 teaspoon Mrs. Dash seasoning mix
1/4 teaspoon black pepper
2/3 cup corn flake crumbs

Steps:

Preheat oven to 350°F
In a small pot, oven medium heat, add berries & sugar.
In a small cup, combine in this order; cornstarch, gradually stir in water, lemon juice & cinnamon. Stir until smooth & add mixture to berries. Continue stirring until mixture is bubbly & slightly thickened, then remove from heat & let stand.
In a medium pot, combine contents according to stuffing package directions (we omit the butter). Add brown sugar to the pot; stir well, cover & remove from heat.
In a light greased 9 x 13" baking dish, make 8 mounds of stuffing. Place 1 piece of chicken on each mound of stuffing. Sprinkle the tops with Mrs. Dash & pepper. Cover with corn flake crumbs.
Cook for 45 minutes.

Nutrition Facts : Calories 357.8, Fat 2.9, SaturatedFat 0.7, Cholesterol 68.7, Sodium 563.8, Carbohydrate 51.3, Fiber 3.1, Sugar 24.7, Protein 31