STUFFED CHICKEN BREAST WITH FETA AND PORTOBELLO MUSHROOMS

Stuffed Chicken Breast with Feta and Portobello Mushrooms image

Delicious, tasty, and juicy stuffed chicken breasts with few and simple ingredients.

Provided by Jennifer

Time 45m

Yield 2

Number Of Ingredients 9

Ingredients

2 (5 ounce) skinless, boneless chicken breast halves
¾ cup crumbled feta cheese
⅔ cup chopped portabello mushrooms
1 tablespoon dried oregano
1 teaspoon minced garlic
2 tablespoons olive oil
½ cup chicken broth
2 tablespoons lemon juice
2 tablespoons salted butter

Steps:

Cut a horizontal cross section into each breast, forming a pocket.
Mix feta cheese, portobello mushrooms, oregano, and garlic together in a small bowl. Stuff 1/2 of the feta mixture into each chicken breast.
Heat oil in a large skillet over medium heat. Add chicken, cover, and cook until browned, 8 to 10 minutes. Flip and continue to cook, covered, until an instant-read thermometer inserted into the center reads 170 degrees F (77 degrees C), 7 to 10 more minutes.
Remove the cover and brown chicken until a bit crispy, 1 to 2 minutes per side. Remove from the skillet and keep warm.
Add chicken broth, lemon juice, and butter to the skillet. Bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook for 4 to 5 minutes.
Serve hot broth mixture over the stuffed chicken.

Nutrition Facts : Calories 650.6 calories, Carbohydrate 8.7 g, Cholesterol 196.5 mg, Fat 48.9 g, Fiber 1.4 g, Protein 44.2 g, SaturatedFat 24.3 g, Sodium 1500 mg, Sugar 5.1 g