STUFFED CHICKEN BREAST

Stuffed Chicken Breast image

We can see why friends and family request this dish... it's delicious! The chicken stays super moist while the cream cheese stuffing is ooey gooey good. The bacon and onions on top add that extra pop of flavor.

Provided by Sara Andrea

Categories Chicken

Number Of Ingredients 8

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Ingredients

4-6 chicken breasts
4 oz cream cheese
1 Tbsp minced garlic
1/2 tsp chili powder
1/2 c shredded cheese
4 slice bacon, cooked and crumbled
1/2 c chopped green onions
1 c shredded cheese

Steps:

1. Preheat oven to 375 degrees. Mix cream cheese, garlic, chili powder, and 1/2 cup shredded cheese.
2. Butterfly breasts and stuff pockets. Put in baking dish, cover, bake for 45 minutes.
3. Cook up bacon 5 minutes before serving. Cover chicken with remaining cheese, green onions, and bacon bits before serving. *HINT* Directly out of the oven, I add the cheese, bacon, and onions (in that order) on top of the chicken, put the lid back on, and wait 5 minutes to melt the cheese before dishing and serving.

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