GRAHAM CRACKER PIE SHELL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Graham Cracker Pie Shell image

Provided by Marian Burros

Categories     dessert

Time 15m

Number Of Ingredients 4

Nonstick cooking spray
1 1/2 cups graham-cracker crumbs
1 tablespoon unsalted butter
1 tablespoon canola oil

Steps:

  • Preheat oven to 375 degrees.
  • Spray 10-inch pie plate with cooking spray.
  • In food processor combine crumbs, butter and oil. Process until mixture is well blended. Add a few drops of water if mixture is too dry.
  • Press crumbs into pan, and bake for 6 to 9 minutes until just lightly tinged brown. Let stand on wire rack until thoroughly cooled.

Nutrition Facts : @context http, Calories 196, UnsaturatedFat 7 grams, Carbohydrate 25 grams, Fat 10 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 145 milligrams, Sugar 8 grams, TransFat 0 grams

There are no comments yet!