STUFFED CHERRY PEPPERS
This is a great recipe for groups that enjoy spicy snacks.
Provided by Cindy Tarleton
Categories Appetizers and Snacks Meat and Poultry Beef
Time 45m
Yield 25
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Drain peppers and remove all seeds.
- In a medium mixing bowl, combine ground beef, sausage, cheese and egg; stir well. Stuff the meat mixture into peppers.
- Bake for 30 minutes. The stuffed peppers are best served at room temperature.
Nutrition Facts : Calories 45.8 calories, Carbohydrate 1.2 g, Cholesterol 15.3 mg, Fat 3.5 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 135.5 mg
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