STUFFED BELL PEPPERS WITH SAUSAGE AND RICE
Make and share this Stuffed Bell Peppers With Sausage and Rice recipe from Food.com.
Provided by Dawn Louise
Categories Peppers
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Remove sausage from casing and place in a 2 quart sauce pan.
- Fry until browned.
- Pour off any extra grease.
- Add water, drained tomatoes, and rice mix to sausage in 2 qt pan.
- Bring to a boil.
- Turn down to allow mixture to simmer for 10 minutes or until waters is evaporated and rice is cooked.
- While simmering, halve peppers and place in a large pot of boiling water for 5 minutes.
- Remove and place in casserole dish with reserved tomato liquide on the bottom.
- Add 3/4 cup of the cheddar cheese to the rice mixture and remove from heat.
- Stir until combined.
- Spoon rice mixture into pepper halves.
- Top with remaining cheese.
- Place in preheated oven at 350 degrees until cheese is melted.
Nutrition Facts : Calories 356.1, Fat 22.6, SaturatedFat 10.3, Cholesterol 53.3, Sodium 1170.7, Carbohydrate 21.7, Fiber 4.5, Sugar 8.5, Protein 18.6
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