STUFFED BELL PEPPER SOUP
Cooler weather means more soups on the menu and this recipe should be added to your rotation. It's basically a stuffed bell pepper in soup form. What really makes this soup a bit different is the tomatoes with the jalapenos. The red peppers mixed with the onions adds a slight sweetness to the soup. By the time the rice is added,...
Provided by Jennifer Skelton
Categories Beef Soups
Time 50m
Number Of Ingredients 11
Steps:
- 1. In a large skillet, brown ground meat over medium heat. Drain fat.
- 2. Add diced peppers, onions, and garlic.
- 3. Cook about 5-10 minutes over medium-low heat.
- 4. Transfer ground beef mixture to a large Dutch oven or soup pot. Add diced tomatoes.
- 5. Add tomato sauce.
- 6. Add chicken broth.
- 7. Add marjoram, salt, and pepper. Cover and simmer on low heat for 30 minutes.
- 8. While the soup is simmering, cook rice.
- 9. Just before serving, add rice to soup and mix thoroughly.
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