STUFFED BELL PEPPER FOR ONE
Make and share this Stuffed Bell Pepper for One recipe from Food.com.
Provided by Tom 2u
Categories One Dish Meal
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Cut off the top of pepper and remove the seeds.
- Make a couple of small holes in the bottom of the pepper to allow juices to drain.
- Stuff the pepper full of the hash.
- Place the pepper in a baking dish and cover with foil.
- Place in a pre-heated 350 degree oven for 1 hour.
- Remove and let it cool for about 10 minute.
Nutrition Facts : Calories 372.5, Fat 22, SaturatedFat 9.3, Cholesterol 68, Sodium 907.3, Carbohydrate 25.2, Fiber 4.4, Sugar 3.6, Protein 19.6
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