Creamy soup with mild spice and a zip of citrus. It is inspired by Tom Kha Gai from Laotian and Thai cuisines, but it comes together quickly from ingredients that are easily and routinely available--real Tom Kha needs fresh lemon grass, kaffir lime leaves, and galangal root, which are not always available in my locale.
Provided by Lonn Myronuk
Categories Soups, Stews and Chili Recipes Soup Recipes Curry Soup Recipes
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Warm coconut milk in a saucepan over medium heat, about 5 minutes. Whisk in green curry paste, lime juice, salt, pepper, hot sauce, and cumin. Stir in chicken, mushrooms, and white part of the green onion. Simmer soup until flavors combine, 5 to 10 minutes.
- Ladle soup into bowls and garnish with remaining green onion.
Nutrition Facts : Calories 661.1 calories, Carbohydrate 14.9 g, Cholesterol 81.9 mg, Fat 58.4 g, Fiber 5.9 g, Protein 34.6 g, SaturatedFat 41 g, Sodium 1100.3 mg, Sugar 3 g
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