STUFFED BANANA PEPPERS
Make and share this Stuffed Banana Peppers recipe from Food.com.
Provided by TishT
Categories Pork
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Cut off tops of peppers, and remove stuff inside& seeds.
- Chop edible portions of tops; set aside.
- Bring a pot of salted water to a boil.
- Add peppers, reduce heat, and simmer until tender but still firm, about 5 minutes.
- Drain and set aside.
- Heat butter in a medium skillet.
- Saute reserved chopped pepper, onion and celery until tender, 3 to 5 minutes.
- Stir in crushed tomatoes, tomato sauce and garlic.
- Season with basil, oregano, 1 1/2 teaspoons salt and 1/4 teaspoon pepper.
- Simmer uncovered for 10 minutes.
- Preheat oven to 350F In a large mixing bowl, combine egg, 1 teaspoon salt, 1/4 teaspoon pepper, Worcestershire sauce and Parmesan.
- Mix in hot sausage, mild sausage, bread crumbs and 1 cup of the tomato sauce mixture.
- Using a piping bag or, fill each pepper with the meat mixture.
- Place in a 3 quart casserole dish, and pour remaining tomato sauce mixture over peppers.
- Bake uncovered in preheated oven for 1 hour.
Nutrition Facts : Calories 579.2, Fat 37.9, SaturatedFat 14.2, Cholesterol 104.3, Sodium 2542.9, Carbohydrate 30, Fiber 4.6, Sugar 7.7, Protein 29.9
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