These stuffed jalapenos make a great appetizer for game day or any time. **Boiling the peppers helps to remove some the heat from the fresh peppers and it also helps to tenderize them
Provided by Daily Inspiration S @DailyInspiration
Categories Cheese Appetizers
Number Of Ingredients 5
Steps:
- Wearing gloves, cut peppers in half and remove seeds & membranes. Cook peppers in boiling water for 10 minutes and then drain very well.
- Combine cream cheese, cheddar cheese & worchestershire sauce - mix well. Place 1 heaping teaspoon cheese mixture in each pepper half. Sprinkle tops with crumbled bacon.
- Place filled jalapenos on a foil-lined backing sheet sprayed lightly with vegetable spray. Bake at 400 degrees for 5 minutes or until cheese is melted.
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