STUFFED BAKED FRENCH TOAST
Steps:
- Preheat oven to 350°F. Butter or grease 9x13 pan. Put half of bread cubes in the prepared pan. Scatter cream cheese cubes evenly on top. Cover with the rest of the bread cubes.
- In a large mixing bowl, beat the eggs well. Then add the half-and-half, butter & maple syrup. Pour the mixture evenly over the bread. Press the bread down slightly to make sure everything is moistened. Optional: Cover with plastic wrap & refrigerate overnight.
- Sprinkle with cinnamon before baking. Bake 45 minutes or until golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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