HAWAIIAN NUT BREAD
One slice and you'll be in Hana. I promise. From A Taste of Aloha
Provided by Lori Loucas @jostlori
Categories Sweet Breads
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter a loaf pan.
- In a bowl, sift dry ingredients together and set aside. In a separate bowl, combine pineapple, banana and orange juice and set aside.
- In a large bowl, cream butter and sugar. Add eggs and beat well. Add a small amount of the flour mixture alternately with the fruit mixture, mixing only enough to moisten the flour.
- Stir in the nuts and pour the batter into the prepared pan. Bake for 1 hour 15 minutes. Note: the bread is much better after a day or two.
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